MEDIA ARCHIVES & MUSING

Recipe to Pair with Cain Syrah: Soy and Mirin Glazed Mushrooms with Toasted Almonds and Wild Rice
Musing: Pairing Cain Syrah and Food
“The best wines all want food. They may be the focus, they may be the accompaniment, depending on the situation, but they’re always good dancers.” —Chris Howell
Recipes to Pair with Cain Cuvée: Empanadas
Musing: Recipes to Pair with Cain Cuvée — Turnovers
Chef Matt Bennett shares recipes for turnovers, hand pies, and empanadas that pair well with Cain Cuvée
Recipes to Pair with Cain Cuvée: Compound Butters
Musing: Recipes to Pair with Cain Cuvée — Compound Butters
Chef Matt Bennett shares recipes for compound butters that pair well with Cain Cuvée
Recipes to Pair with Cain Cuvée: Grilled Flatbreads
Musing: Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Chef Matt Bennett shares recipes for grilled flatbreads that pair well with Cain Cuvée
Recipes to Pair with Cain Cuvée: Muhammara
Musing: Recipes to Pair with Cain Cuvée — Spreads
Chef Matt Bennett shares recipes for spreads that pair well with Cain Cuvée
Chris Howell of Cain Vineyard & Winery demonstrates how to use an Ah-So to open a bottle of wine
Musing: In Celebration of the Cork!
“That cork plays an essential role in the development of the wine in bottle. The wine would not become that magical thing that it is without its cork!” —Chris Howell
Musing: The Importance of Provenance
“When it comes to the provenance of fine wine, the single most important thing to understand is that fine wine is, by definition, perishable.” —Christopher Howell
Musing: On Pruning, a Cain Communiqué
“There is nothing natural about pruning—it is quintessentially human and thus, cultural.” —Christopher Howell
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Musing: A Note on Brettanomyces
“We don’t believe that fine wine can ever be the outcome of a formula, a recipe, or of scientific winemaking.”—Chris Howell
Veraison in the Cain Vineyard, photo by Mitch Rice
Musing: On Ripening, a Cain Communiqué
“The single most important winemaking decision is when to pick.”—Chris Howell
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