MEDIA ARCHIVES & MUSING

View list of all Musing

Tapas to Pair with Tempranillo
Katie’s Paella Recipe
Cain in Summer, July 2024
Pairing Cain Syrah and Food
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
The Importance of Provenance
On Pruning, a Cain Communiqué
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée

View list of all Posts

Tapas to Pair with Tempranillo
Katie’s Paella Recipe
Cain in Summer, July 2024
Pairing Cain Syrah and Food
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
The Importance of Provenance
On Pruning, a Cain Communiqué
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée

Musing

“When it comes to the provenance of fine wine, the single most important thing to understand is that fine wine is, by definition, perishable.” —Christopher Howell

Musing

Musing: The Winemaker’s Thoughts About Cain Cuvée

“Many of us have had a wine epiphany moment, that instant when our senses were fully awakened by a wine.” —Christopher Howell