MEDIA ARCHIVES & MUSING

View list of all Musing

Tapas to Pair with Tempranillo
Katie’s Paella Recipe
Cain in Summer, July 2024
Pairing Cain Syrah and Food
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
The Importance of Provenance
On Pruning, a Cain Communiqué
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée

View list of all Posts

Tapas to Pair with Tempranillo
Katie’s Paella Recipe
Cain in Summer, July 2024
Pairing Cain Syrah and Food
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
The Importance of Provenance
On Pruning, a Cain Communiqué
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée

Musing

“Great wine, especially great red wine, wants food. To begin, there’s nothing better than a pairing of a wine with some of the classic dishes of the region where that variety was born.” —Chris Howell