MEDIA ARCHIVES & MUSING

“The best wines all want food. They may be the focus, they may be the accompaniment, depending on the situation, but they’re always good dancers.” —Chris Howell
Wine Grower Chris Howell and Chef Matt Bennett discuss wine and food pairing and the recipes that Matt created to pair with Cain Cuveé
Chef Matt Bennett shares recipes for turnovers, hand pies, and empanadas that pair well with Cain Cuvée
Chef Matt Bennett shares recipes for compound butters that pair well with Cain Cuvée
Chef Matt Bennett shares recipes for grilled flatbreads that pair well with Cain Cuvée
Chef Matt Bennett shares recipes for spreads that pair well with Cain Cuvée
“That cork plays an essential role in the development of the wine in bottle. The wine would not become that magical thing that it is without its cork!” —Chris Howell
The “Cain Moment” will be found somewhere in the range of maximum aromatic potential, floral-spicy, fresh fruit-mature fruit, peak of color, and in the early range of maximum of tannin-pigment complexity.
The Ah-So is our favorite tool to open older bottles of wine. In this video our Wine-Grower Chris Howell will show you how to use it.
An image gallery of images by Olaf Beckmann

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