Food and Wine with Chef Matt Bennett
Chef Matt Bennett created a series of recipes to pair with different vintages of Cain Cuveé. In this video from October 19, 2023, Chef Matt and Wine Grower Chris Howell discuss pairing food and wine, and ways to cook to accentuate wine. Links to the recipes discussed in the video are below.
Spreads:
White Bean Spread with Preserved Lemon and Fresh Herbs
Muhammara
Eggplant and Miso Dip
Grilled Flatbreads:
Flatbread dough base
Smoked Salmon, Roasted Potatoes, Capers, & Crème Fraiche
Goat Cheese and Summer Squash with Sun Dried Tomato Puree
Trumpet Mushroom and Bacon
Turnovers:
Curried Vegetable Hand Pies
Picadillo Empanadas
Caramelized Onion and Gruyère Turnovers
Compound Butters:
Smoked Paprika, Garlic, and Lemon Butter
Salsa Verde Butter
Porcini Parmesan Butter