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Musing
Cain in Summer, July 2024
Pairing Cain Syrah and Food
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
The Importance of Provenance
On Pruning, a Cain Communiqué
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée
View list of all Posts
Cain in Summer, July 2024
Pairing Cain Syrah and Food
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
The Importance of Provenance
On Pruning, a Cain Communiqué
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée
Musing
Musing: On Pruning, a Cain Communiqué
“There is nothing natural about pruning—it is quintessentially human and thus, cultural.” —Christopher Howell
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