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Musing
Of Tenacity and the Silver Lining
Tapas to Pair with Tempranillo
Katie’s Paella Recipe
Harvest 2024, Smooth Sailing!
Cain in Summer, July 2024
The Cain Vineyard: A Bit o’ History
Pairing Cain Syrah and Food
Welcome to 2024
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
2023 Harvest
There Will Be Grapes!
Spring Update 2023
The Importance of Provenance
On Pruning, a Cain Communiqué
Update and Gratitude from Cain
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée
View list of all Posts
Of Tenacity and the Silver Lining
Tapas to Pair with Tempranillo
Katie’s Paella Recipe
Harvest 2024, Smooth Sailing!
Cain in Summer, July 2024
The Cain Vineyard: A Bit o’ History
Pairing Cain Syrah and Food
Welcome to 2024
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
2023 Harvest
There Will Be Grapes!
Spring Update 2023
The Importance of Provenance
On Pruning, a Cain Communiqué
Update and Gratitude from Cain
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée
Musing
Musing: Tapas to Pair with Tempranillo
“Great wine, especially great red wine, wants food. To begin, there’s nothing better than a pairing of a wine with some of the classic dishes of the region where that variety was born.” —Chris Howell
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