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Audio
“Growing Wine with Chris Howell,” Heritage Radio Network, March 2015
“A Tour of Cain Vineyards” Heritage Radio Network, April 2015
Chris Howell, “Let’s Get Real” Heritage Radio Network, November 2012
View list of all Posts
Of Tenacity and the Silver Lining
Tapas to Pair with Tempranillo
Katie’s Paella Recipe
Harvest 2024, Smooth Sailing!
Cain in Summer, July 2024
The Cain Vineyard: A Bit o’ History
Pairing Cain Syrah and Food
Welcome to 2024
Recipes to Pair with Cain Cuvée — Turnovers
Recipes to Pair with Cain Cuvée — Compound Butters
Recipes to Pair with Cain Cuvée — Grilled Flatbreads
Recipes to Pair with Cain Cuvée — Spreads
In Celebration of the Cork!
2023 Harvest
There Will Be Grapes!
Spring Update 2023
The Importance of Provenance
On Pruning, a Cain Communiqué
Update and Gratitude from Cain
A Note on Brettanomyces
On Ripening, a Cain Communiqué
On Flowering, a Cain Communiqué
The Winemaker’s Thoughts About Cain Cuvée
Audio
Audio: “Growing Wine with Chris Howell,” Heritage Radio Network, March 2015
“For me, wine begins with fruit, but that’s not where it stops, any more than a cheese stops with the milk.” —Christopher Howell
Audio
Audio: “A Tour of Cain Vineyards” Heritage Radio Network, April 2015
“The beauty of wine is that the most interesting wines do reflect the place where the grape vines grow. They absolutely do.”—Christopher Howell
Audio
Audio: Chris Howell, “Let’s Get Real” Heritage Radio Network, November 2012
“The real funny thing about wine is that even if you are the size of Coca Cola everybody wants to trade on the idea of Mom & Pops in the vineyards crushing grapes.” —Christopher Howell
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