MEDIA ARCHIVES & MUSING

Tapas recipes by Chef Matt Bennett to pair with Cain OTO Tempranillo
Musing: Tapas to Pair with Tempranillo
“Great wine, especially great red wine, wants food. To begin, there’s nothing better than a pairing of a wine with some of the classic dishes of the region where that variety was born.” —Chris Howell
Katie's Paella Recipe, with Cain OTO Tempranillo
Musing: Katie’s Paella Recipe
“One of the many things that we love about wine is that each bottle, each glass, each taste can take us on an adventure. It could be a dream, a memory, a voyage, perhaps to the home of that wine, where it was born. Tempranillo takes us to Spain and one of its many classic dishes, Paella.” —Chris Howell

Back To TOP

Cain Vineyard & Winery :: Spring Mountain District, California :: Copyright 2024 :: Privacy